Here it is, just retrieved an old blog of mine from the cave. I can easily post photos, they have videos maybe i can show some of mine there at http://bakingbreads.tumblr.com. Uploading is so fast and easy, maybe i may be able to figure out how to upload here once i get the time to do so but i am practicing my cake decorating lessons so that will take some time. Hope you will like it. Thanks. Will post some of the announcements here every now and then, just no photos, my tumblr account will carry them for now.
This is an email from Jorge Garcia, he just downloaded a copy of the ebook last week and he already made his first pandesal. To you Jorge, wait till you try the other breads, i recommend the monay which is my all time personal favorite indulgence, meaning, when i want to pig out and stuff breads in my mouth with just plain coffee while i watch tv. No palaman just plain monay. After reading the ebook for 3 times, you will be able to learn more of the techniques and procedures. I am happy for you. Hi Sher, OMG, almost perfect on the first try ! Thank you! I read your ebooks (twice) over the long weekend and tried to absorb as much as I can. Although I encountered some of the concepts in my research your ebooks were amazingly informative. I read about the idea of poolish and biga before but was not paying attention to them because all the recipes I found for pandesal did not use them. When you advised that I make a sponge overnight and menti...
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