New York Back To Manila

Just thought i would type in a few words 2 weeks before i depart for Manila.

18 months.Impressed, Turbulent, sad, not just cold but very cold, confused, bewildered, amazed,grateful, discovery etc., etc.,

I have so many whys to leave behind, hopefully and planning to ditch them in the trash. They won't make it to my luggage. I have a third invisible luggage with me though, my Cake Decorating knowledge and getting to know a brother i have not seen since 1992. Canada must have been good to him. He was and still is the best brother one can ever have. For that alone, this New York trip makes it all worth it. My intangibles.

Yes, America is a great country, beautiful and almost perfect. But....

"It's this city that makes you go bad" suspect, Law and Order, SVU Episode

Depends i guess. You cannot blame a city for turning into the worst in you. You cannot lose who you are, because if you do, then what you have become of will wreak havoc. Heaven forbid it happens to me.

We all have God given talents to rise above misfortunes and trials. First time immigrants do not have a stamp of "immunity to persecution", it is up to us to swim or sink. I am glad that i met new friends, i might have lost some along the way, but i will cherish the ones i found.

New York,the best. Did not turn out the way i expected it to be, not your fault but mine. Still, i was glad to have been here, whether i come back is no longer the point, it's whether i stay. Only God knows.

In the meantime, back to Manila. Fairview, let's go baking. See yah!

PUNCHING THE DOUGH

SCALING

PORTIONING

GLAZED AND DREDGED WITH SUGAR

PROOFING

BAKING

www.breadmakinglessons.yolasite.com

Comments

3rd Class Flour, What's It All About

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Two of my students for this month, Jenn Apares and Belle Nakpil. Having fun on our 3rd day of session making Monggo Breads. Jenn was able to bake these Malunggay Pandesal as part of their assignment and things to do at home in between our session. This is why there are always a 2 day gap in my class, to give the students time to practice what they've learned and then bring some dough and bread for me to look at. Belle forgot her breads at home so i am very satisfied with Jenn's first time with Pandesal. It needs at least 3% malunggay to be visible but the Pandesal is excellent. I am so happy for Jenn, she can now help her parents' bakery. Finally. This is only after our 2nd session, i admit i have to push my students but it was all worth the challenge. Plus, they had fun doing it!!! after chopping the fresh leaves, just pulse them into the finished dough, lightly kneading to incorporate the veggies. Now that obviously has Malunggay! My...

How To Bake Pandesal and Other Breads

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