Baking the breads.
The baked breads, waiting to be packed.
Hotdog buns, i helped finish up the shaping just to make it look pretty. It is sad though that even if i think this batch is flawless, you cannot please everybody. Some would find time to and right in front of you tell you how awful the shape looks like. Well, customers are always right, that's what they say. I just think that maybe if you can replicate this in front of me after a month, then i will agree that the shape of these buns and the loaves below are ugly.
More of the breads that are ugly, daw.
I will post more "ugly" or pangit na photos next time. According to her husband who saw the breads, "masarap nga tinapay ninyo, ang papangit naman ng itsura". Really? Been teaching since 2001 and i have never heard such said to me. I have something to say but i would rather not say it here.
We do take lessons in math like addition and subtraction in college right? I think we do.
www.breadmakinglessons.com
Maraming salamat po sa mga emails ninyo, thank you and i am glad that you guys have been doing great in your new chosen craft. It just proves na hindi pa huli ang lahat, kahit anong idad natin, basta determinado kayo to na matuto, kakayanin ninyo. Salamat!
This is an email from Jorge Garcia, he just downloaded a copy of the ebook last week and he already made his first pandesal. To you Jorge, wait till you try the other breads, i recommend the monay which is my all time personal favorite indulgence, meaning, when i want to pig out and stuff breads in my mouth with just plain coffee while i watch tv. No palaman just plain monay. After reading the ebook for 3 times, you will be able to learn more of the techniques and procedures. I am happy for you. Hi Sher, OMG, almost perfect on the first try ! Thank you! I read your ebooks (twice) over the long weekend and tried to absorb as much as I can. Although I encountered some of the concepts in my research your ebooks were amazingly informative. I read about the idea of poolish and biga before but was not paying attention to them because all the recipes I found for pandesal did not use them. When you advised that I make a sponge overnight and menti...







Comments