I am currently sitting on my bed, watching the news at 3:27 pm so i can get a first hand look on the capture of this stupid Chechen bomber. I am annoyed to see his Aunt, screaming like hell asking for proof. Hmm. You think the FBI will be paranoid to pin it on two backpackers just like that. In broken English, she was demanding proof, "it's just a picture with a circle, where is the proof, i am a lawyer, i am used to people accusing of etc., etc.,. Dear oh dear. I get why her nephews bombed the marathon.
Anyway, they are going to get him for sure.
Working on making videos on baking cakes and cupcakes with my cake deco basics 1, 2 and 3. I will be able to finish by the end of the year perhaps, lots of editing and re-shooting to be made but i am loving it all.
Look at those flowers!
1 tip and 4 kinds of drop flowers. I swear a restful sleep once you learn how to do these flowers yourself. I might be able to release the Royal Icing and Buttercream early next year if not late this year so please watch out! They will both come with an accompanying book on cd (with the videos) and i will not hold back on my trade secrets. Promise.
www.breadmakinglessons.com
For starters i cannot make this Hard Monay if i did not bring any 3rd class flour or soft weak flour to New York. Once i ran out of 3rd class and tried Cake Flour, it turned bad, do not even think of using All Purpose, it will be soft but not chewy as this one made with yes, 3rd class indeed. So third class is hard to find here in the US if you will use that term. You have to say or look for soft wheat flour, that's it, not hard wheat flour, not cake or All purpose but something in between these two. It is easy to find in the Phil., just ask your local bakery suppliers and they know it is Tercera. Tercera is not for bread, bakers use it basically for cookies, cakes and other pastries, but we bakers know how to create bread recipes using part of this flour with the bread flour or hard wheat flour. It makes a softer version of any of your fave breads, with a cheaper price tag. Plus if i own a bakery, i get to use the third class for my cakes and cookies, lowering my food cos...
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