You know cheese and lots of cheese can't be that bad for you if eaten once a week.(Really, just once a week).
An overload of cheese, is like eating a bag of Dove Dark Chocolates for me, simply amazing. You know it will get to where it wants to go, down your hips and thighs so for my sanity, i make sure that i go all the way when it comes to "cheesing my breads". Sometimes, i justify it by telling myself they weren't for me, but for the boys... I know better.
This is what it looks like while you eat it piping hot, fresh off the oven. I make sure i go first and announce my verdict seconds after.
3 kinds of cheese; Cottage, Mozarella and Cheddar.
Checking the dough if it's ready. This dough has pulp from the juicing, carrots, celery and apples. Not that much, around 1 cup per 500 grams.
Dredging it in breadcrumbs to mimic Pandesal. The breadcrumbs add texture and crunch, with a toasty flavor.
This is my nephew's nth try on Pandesal or bread making, he is getting there.
Not bad for a 15 year old boy who loves to eat. The love to eat part matters. I should charge John next time. :)
www.breadmakinglessons.com
For starters i cannot make this Hard Monay if i did not bring any 3rd class flour or soft weak flour to New York. Once i ran out of 3rd class and tried Cake Flour, it turned bad, do not even think of using All Purpose, it will be soft but not chewy as this one made with yes, 3rd class indeed. So third class is hard to find here in the US if you will use that term. You have to say or look for soft wheat flour, that's it, not hard wheat flour, not cake or All purpose but something in between these two. It is easy to find in the Phil., just ask your local bakery suppliers and they know it is Tercera. Tercera is not for bread, bakers use it basically for cookies, cakes and other pastries, but we bakers know how to create bread recipes using part of this flour with the bread flour or hard wheat flour. It makes a softer version of any of your fave breads, with a cheaper price tag. Plus if i own a bakery, i get to use the third class for my cakes and cookies, lowering my food cos...
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