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Trans fat and 0 trans fat

I am currently using up much of the Parkway 0 cholesterol/trans fat made with non fat milk (to my surprise)and so far the breads were quite nice for a change.

I told myself or been telling myself for years now that I am bringing some of these stuff with me but can't seem to find the space somehow. Hopefully, this time I will. 

I want to at least use this for our personal goodie and that means our sweet cravings, cookies and muffins  we regularly bake for ourselves. I am testing recipes for my sister's coffee shop so there will be lots of baking this coming next month's. 

Instead of the  baker's fresh or dairy creme we normally pick up from the grocery, which are all saturated fat, this will lessen the guilt. Somehow. 

Gosh, what guilt? What about the sugar? Crazy.

The idea that somehow you are trying your best to make something that is wholly bad for you at your age just a tad bit wholesome like adding some whole wheat, using coco sugar, 0 trans fat is okay as long as you don't sacrifice the flavor. Kasi walang kakain. Nobody will dare touch it.

Keeping my fingers crossed. I hope I can bring at least two of these Parkway tub margarine. 

www.breadmakinglessons.com

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