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Baking Schedule for 2021 Commercial Bread making Lessons 3 Day Hands on Course

A large batch (2 kgs) of Malunggay Pandesal baked to satisfy my cravings.

Easy basic recipe that you can create as much as 12  to 20 variations from, from plain Dinner rolls to Spanish Bread and Mongo Rolls or even Corned Beef Rolls. You can even fry the dough to make a simple Sugar Doughnut or Bitso. The possibilities are endless!


Proofing is all about time and patience. No rush, just let the dough do its thing.



Banana Pound Cakes with Nuts and Seeds


 I am opening the registration for the 2021 Hands ON Commercial Bread Making Lessons this year, so feel free to call me on my landline or text me, email me etc.,,

Only 2 persons will be admitted for the group class to observe the 1 meter distance, my 1 on 1 is also open and do not worry, the subdivision is still Covid 19 free, as well as myself.

Since the mandatory lock down last year, i only left the house 8 times (visit to the doctor, Wilcon etc..), the last time i went out was March before the surge of new Covid 19 cases and have not gone out yet, not even to the market to buy food.

Vaccination is a must, i still have to wait for the LGUs call so i hope you are vaccinated for our safety but it is not a requirement as of now. 

Start of classes is July 4, 6 and 8 for the 3 day Commercial Bread Making lessons. 

Reservations are now being accepted, you may pick your own schedule for the 1 on 1.

You may enroll for 1 day only, but if you are planning to open a bakery, small or medium scale, taking the complete course is a must.

Fee for the 3 day class is P10,000.00 inclusive of the ingredients with free Part 1 of the Ebook on Commercial Bread Making.

Fee for 1 day class is P3500.00  

For my special 1 on 1 class, the student picks his or her own schedule as well as the lesson, (cakes and cupakes, cake decorating or breads) You can also mix cakes and breads if you like, it is totally up to you. 

For this special class, you can bring 1 student with you. Text or PM me for the fee.***

Visit www.breadmakinglessons.com to get an idea of what type of breads, cakes, or cake decorating lessons you want to enroll. Also browse over the articles on baking, location and sketch on how to get here, and be inspired :)

It's finally here, my kitchen is done although the house is still undergoing its final finishing touches. I am ready to open the bakery too, once i am able to find the right person to help me. I am in between choosing a part time baker, someone who already knows how to bake or training a female baker who can stay with me full time. Maybe i should try both and see which one will work...

I hope to see you in my class, c'mon guys. Now is the time to look for a profitable and enjoyable hobby. Let's get baking!



Buttercream on Pound Cakes




                                    Cinnamon Rolls!!!

Landline: 8660 3239 

Mobile: 09495705091

email me or follow me on facebook: csherquefranca so you can send me photos of your bakes

If you are not free on the said scheduled dates, let me know and we will see if we can adjust to your schedule. 

***Please bring your own water bottles and light lunch.

***Also wear a mask, bring a spare mask just in case it got dirty during class

***please bring a pair or slippers to wear inside the baking school, if you want to wear socks over your feet, you may do so. Shoes will be left outside the premise.

*** also bring your own apron, towels and other your own hygiene kit such as alcohol, wipes, toilet paper

 etc...



   What is a sponge, poolish, pate fermentee', biga and levain???



Learn how to shape and fill Spanish Breads using the Pandesal dough.



Give me a call if you have more questions, i would love to hear from you.

***Students get a free starter baking kit to they can start baking even right after Day 1 of their class. 

The King of all breads, French Bread of Baguette

Updated June 7, 2021

Please visit breadmakinglessons for more details about the lessons, ebook and location. 

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Anonymous said…
Nice, hope I can take your class 👍
12:34 AM
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